
The Stuffed Trio
Medjoul, apricot and fig, each stuffed by hand — fifty-five in concentric rings.
- Stuffed Medjoul20 pcs
- Stuffed Apricot20 pcs
- Stuffed Fig15 pcs
Premium Indian sweets & gifting
Premium Indian Mithai & Gifting · Since 2018
Handcrafted mithai, hampers and fusion sweets — composed for the moments that matter.
Step one · Who is it for?
Tell us who the gift is for and we'll take you straight to the boxes that fit — every tile opens the right part of the collection.
Before a single sweet is tasted, the box has already spoken. 10 packaging families — 88 boxes — each dressed for a different kind of giving.
Shop all 88 boxes · tap any box for details
From ₹390 to ₹4,100 — tins, pinewood chests, crystal cases and heritage hampers. Every box is on its shelf below; filter, search, or just scroll.
Choose by packaging
Choose by occasion & taste
The crown of the collection · Grand tins & heritage hampers

Medjoul, apricot and fig, each stuffed by hand — fifty-five in concentric rings.

A brass diya, fifteen sweets and four tins of nuts and namkeen.
Grand tins · heritage hampers · orchard suites
Made to order
Tell us the occasion, the headcount and the budget. We'll fill a basket, jute bag or gold tray with the sweets, dry fruits and savouries that suit it.




Some gifts are remembered for a season. A few are remembered for the relationship.
14 savouries · baked or roasted, never fried
Roasted nuts, baked dal crisps, bhakharwadi and southern mixtures in resealable pouches — for the tea table, the office drawer, or tucked into a hamper beside the mithai.
Cashew, almond and trail mix, roasted — never fried — and seasoned with a light hand.






Baked dal crisps with real crunch: masoor, moong and chana, high in protein, free of palm oil.



Gujarat's favourite tea-time bites — bhakharwadi and kachori — baked instead of fried.



Sev, peanuts, cashews and curry leaf, tossed the Madras and Kerala way.


For hampers & corporate orders
Tuck a pouch or two beside the mithai.
Any namkeen can join a gift box, a custom hamper or a bulk corporate order — 30 g minis make thoughtful add-ons for every guest.
For teams, clients & partners
A gift signs your name long after the meeting ends. SweetRaga partners with companies to turn festive courtesies into remembered gestures — at twenty-five boxes or twenty-five hundred.
Pick any box from the collection — or brief us and we'll curate from scratch.
Balance sweets, dry fruits and savouries to fit your people and your budget.
Branded sleeves, message cards, logo embossing, bespoke assortments.
Mandala tins, pinewood chests and heritage hampers — packaging that signs your name well.
Packed, addressed and delivered on your timeline, festival-ready.




Not sure which box? Answer five questions
Five questions — the kind a good gifting consultant would ask — and we'll point you to the boxes that fit. No wrong answers, only sweeter ones.
Question 1 of 5
Every budget gets the same standard of craft.
Our story · by Chef Abhishek Rajan
SweetRaga keeps the recipes our grandmothers would recognise — and presents them the way this generation gives. Made in our own kitchen, boxed by hand, since 2018.

Every piece begins the old way — slow-roasted besan, hand-rolled ladoos, katli sheeted and cut by practiced hands. Machines can repeat; only hands can interpret.

Whole Mamra almonds, W180 cashews, Medjoul dates, single-origin saffron. The box is only as honest as what goes inside it.

Filter coffee meets malai mysore. Biscoff folds into katli. Blueberry, butterscotch and paan find their place beside rose and kesar — fusion with respect, never gimmick.

Mandala tins, pinewood chests, crystal cases, heritage hampers. Packaging designed to be kept after the sweets are gone — because the box is the first taste.

A Diwali thank-you. A client who became a friend. A family table that fills once a year. SweetRaga exists for the moment the lid lifts.
Why SweetRaga
Rolled, sheeted and finished by hand — small batches, no shortcuts.
Whole nuts, real saffron, Medjoul dates. The label reads like a pantry, not a lab.
Mandala tins, pinewood chests, crystal cases and heritage hampers — boxes designed to outlive the sweets.
Biscoff katli beside classic mohanthal. Both made with the same respect.
Festive, personal and corporate — one standard of presentation for all three.
Every box across our 10 packaging families is balanced for flavour, texture and generosity.
Everything photographed is made in our own kitchen






We reply within a working day
Tell us the occasion, the people and the budget — we'll compose the rest. Enquiries are answered personally, usually within a working day.